By Danielle Guercio This infused cocktail will have you feelin' wavy. Using Humboldt Distillery's hemp vodka, sage, and grapefruit juice, the Greyhound is the perfect winter drink! Servings: 1 cocktail Start-to-finish: 5 minutes Ingredients: 2oz Humboldt Distillery Hemp Infused Vodka 2 quarters of a Ruby Red Grapefruit, peeled and … [Read more...] about Greyhound Cocktail with Cannabis-Infused Vodka
Archives for January 2020
Good Day CBD-Infused Beverages Have More to Offer Than a Caffeine-High
By Samantha Wahl It's Not Easy Being Caffeine-Free Cutting back on caffeine can feel like an eternal process. Especially for those who have relied on the drug since they were old enough to buy their own daily cup o’ joe from their local deli. For stoners, coffee can feel like another limb, a requirement for functionality. The trick that seems to work best of all is … [Read more...] about Good Day CBD-Infused Beverages Have More to Offer Than a Caffeine-High
Along Came THCP: Scientists Discover Most Potent Cannabinoid Yet
Move over THC. There's a newer, perhaps more potent cannabinoid in town. In fact, there are two. Each resembles the plant’s most famous chemical compounds, THC and CBD. They are even named similarly to their cousins. Cannabidiphorol (CBDP) and tetrahydrocannabiphorol (THCP) are the latest cannabinoids to be discovered by researchers. The discovery was … [Read more...] about Along Came THCP: Scientists Discover Most Potent Cannabinoid Yet
Girls Growin’ Wild #1: Sarah Duran
Welcome to the Girls Growin' Wild podcast, the show that talks about what it is like to be a womxn on the hill, and everything cultivation. Host Christina de Giovanni invites close friend and cultivation companion, Sarah Duran, onto the first episode. Listen in as they talk about the highs and lows of growing cannabis, and living off the grid. Music By Philippe's … [Read more...] about Girls Growin’ Wild #1: Sarah Duran
Edibles are Evolving: How One Emerald Triangle Brand is Keeping Pace with Emerging Trends
Photos by Nik Z Photography It wasn’t long ago that eating an edible meant getting unpredictably high. Now, these infused goodies are more palatable and more precise than ever before. A Brief History of Edibles Humans have infused their food and drink with cannabis for thousands of years. Bhang was (and still is) popular in India. Drying, grinding … [Read more...] about Edibles are Evolving: How One Emerald Triangle Brand is Keeping Pace with Emerging Trends